In the Dominican Republic, Cashew Fruit is used in part of a popular confectionary mix which is combined with Dulce de Leche, (milk curd cooked with sugar to create the candy-like paste milk)–Cajuil candy. If you’re interested in Does Traditional Lasagna Have Ricotta, take a look at my other articleĬashew fruits are used in many ways, such as in curries, chutneys, jams, vinegars, liquors, candy, syrups, and juice…and are becoming increasingly popular with each passing year. In Jamaica, it is commonly made into juice. One traditional way of eating this is in a tea. We tend to think of a cashewnut as being edible, but in reality, it is possible to eat a cashew fruit. In fact, a cashew apple is perfectly edible, requiring no treatment or processing (a cashew nut has some nasty chemicals on the exterior, which must be removed through treatment, then what is left is scraped out physically of the nuts kernel). The whole fruit of the cashew is not eaten due to the presence of toxic oil which leaks from the shell as soon as it is cracked. Raw cashews must be processed, once dried in the sun and baked at a high temperature, to remove a toxin called urushiol, and to add flavourings, to make them fully safe for consumption.Įvery member of the Anacardiaceae tree family (think sumac, mango, Peruvian chili, pistachio, poison ivy, and, yes, cashews) contains a chemical oil called urushiol in all parts of the plant, so cashews are never sold in their toxic shells, and are usually roasted at high temperatures to eliminate any remaining oils. It is a fact that the double-shell surrounding a raw cashew, which is technically a seed rather than a nut, contains urushiol, a resin that causes considerable skin eruptions, which is also toxic if consumed. These oils within the shell may leak to the cashew seeds, making raw nuts hazardous to eat, even once removed from their shell. The cashew shell contains petroleum compounds which may cause cutaneous poison ivy-like dermatitis, mostly from the phenolic lipids, anacardic acid, and cardanol. Cashew shell liquid (CNSL) or cashew shell oil (CAS Registry Number 800-7-24-7) is a natural resin with a yellowish luster found inside the honeycomb structures of the cashew shell, and is the byproduct of processing cashew nuts. Cashew Nut Silk Extracting For tannins There is lots of tannins present in cashew nut shells, which is why people often purchase cashew nut shells in Vietnam for extracting the substance as raw materials for industries. Cashew nuts are either roasted or eaten raw, having been carefully separated from their toxic shells (fruit) chemicals from the liquid of the shell are extracted for making glues, lubricants, solvents, plastics, and antimicrobials. The cashew-apple is glossy, reddish or yellowish in colorĬashew Testas (known as Cashew Husks, Cashew Silk Shells) are used for supplementing animal feed, they may also be used for making dyes. Cashews are used in various foods, and are known as much for their cooking properties as nuts. Cashew nuts are either accessories or pseudo-fruits, meaning that they have not developed from a flowering ovary entirely. Botanically, the apple in cashews is what is called an accessory fruit, since they develop after the cashew seeds fully develop. In a cashew, the ovary develops outside the fruit, making it truly a false fruit, as fruits have seeds within, by definition. ![]() ![]() A mature cashew tree grows a yellow-orange or red, pear-shaped, false fruit called a cashewfruit or cashew apple, with ovaries developing outwards of the fruit. The Cashew Tree produces many pinkish-white flowers in downspreading panicles, and the kidney-shaped actual fruit (nut) is about 3 cm (1.2 in) long, has a grey-brown shell, and developed from the fleshy companion fruit, sometimes called a Cashew Apple. ![]() Cashew nuts are kidney-shaped, small, green-brown edible seeds from the cashew tree, attached to the ends of the cashew apples. Cashew apple Edible, it looks similar to a pear, but it is the fruit which comes out of more famous cashew nuts.
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